About the AuthorDoreen Virtue is a best-selling author, a doctor of psychology, and a Christian who studies scripture. She has appeared on Oprah, CNN, the BBC, The View, and Good Morning America, and has been featured in newspapers and magazines worldwide. For information on Doreens work, please visit her at AngelTherapy.com or Facebook.com/DoreenVirtue444. To enroll in her video courses, please visit www.HayHouseU.com and www.EarthAngel.comJenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees Los Angeles in Tarzana, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles caf. Her unique creations have captivated customers nationwide, and she offers intensive workshops and certifications in living cuisine. Jenny works internationally with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurants and has been a positive catalyst for changing many lives. Websites: www.jennyrosslivingfoods.com and www.118degrees.com how many books are in print Veggie Mama: A Fun, Wholesome Guide to Feeding Your Kids Tasty Plant-Based Meals
4 of 4 people found the following review helpful. Healthy and Easy too.By Marjorie A. KeatingGood for the whole family, excellent recipes and advice in this packed book. A must have for Moms and Dads who are into eating the healthy way.9 of 10 people found the following review helpful. The recipes are a hit with my family!By Uma SaiEnjoying making the recipes. This is the first raw/vegan book I have read that the food tastes good and my family will eat it.1 of 1 people found the following review helpful. Move toward meatless meals with ease and fun.By Patty CVery helpful for 4 adults that have different tastes from meat eaters, to meatless meals. Great tasty ideas that everyone can enjoy and using good food.