About the AuthorRuth Reichl is the editor in chief of Gourmet magazine and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at the New York Times and the food editor at the Los Angeles Times. how can i download ebooks for free on android For You, Mom. Finally.: Previously published as Not Becoming My Mother
0 of 0 people found the following review helpful. Five StarsBy gloria masonHer books are the best. Every girl should read this.6 of 7 people found the following review helpful. She's an amazing writer foodieBy DeeI adore Ruth Reichl. She's an amazing writer foodie. This short-ish novel is about her fractured and ever-changing relationship with her mom. Love Ms.Reichl's writing style, but did not enjoy this novel as much as her other autobiographical novels, "Tender to the Bone," "Comfort me with Apples," and "Garlic and Sapphires." Unsure as to whether this was due to it being only 120 pages or whether I became annoyed with her mother! Inadvertently purchased two copies (one from , one from a local bookseller), so I gave one to my mom for Mothers Day. Made her cry, so I know it was a winner gift! Note that this novel was previously published under the name "On Becoming My Mother"92 of 96 people found the following review helpful. This is NOT a new Ruth Reichl book! This is "Not Becoming My Mother" reissuedBy S. mcfarlandThis is not a new Ruth Reichl book - the cover states "previously published as Not Becoming My Mother". There is a new afterward to the original book "relating the wisdom she's gained after sharing her story".